All Science communication articles – Page 10
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Opinion
The challenge of getting science into video games
Tim Wicksteed reveals the choices he faced while making a game based on the pharmaceutical industry
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Careers
The wisdom of crowds
Kit Chapman asks if crowdfunding is the answer for researchers struggling for funds
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Promotion
Come to the Chemistry World communication competition live final
Register now to be in the audience in the Faraday lecture theatre on 21 March
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Careers
The online teacher
Neil Garg plans to transform how students around the world think about organic chemistry – with Bacon. Nina Notman explains
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Podcast
Thing Explainer by Randall Munroe – Book club
Our book club podcast considers simple language in science as we discuss Randall Munroe’s new book, Thing explainer.
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Promotion
Chemistry World's science communication competition 2016
The theme for the 2016 Chemistry World science communication competition was public attitudes to chemistry
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Careers
Digital defenders
Chris Chapman meets the volunteers guarding scientific accuracy on the world’s busiest websites
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Podcast
Why Does Asparagus Make Your Wee Smell? by Andy Brunning – Book club
In this podcast, we learn why does asparagus make your wee smell, as we discuss Andy Brunning’s new book
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News
Researchers dance the night away for science communication prize
31 PhD researchers put on their dancing shoes in a bid to win ‘Dance your PhD’ competition
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News
US research agencies accused of stifling communication of science
Survey findings suggest that government agencies are blocking interactions between journalists and government scientists
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News
Failure to allay public concerns hobbling UK fracking
More facts, data and technical assessments won’t soothe worries when people want greater public debate of risks and benefits
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Opinion
Points of view
A survey of public attitudes to chemistry reveals misconceptions on both sides
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Careers
Show and tell
Nina Notman explores the performance-based communication competitions turning researchers into raconteurs
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Careers
The kitchen chemist
Nina Notman finds nothing half-baked about the chemistry demonstrations that Stephen Ashworth whips up