In a world of AI, chemists need statistical thinking
What happened in 1924?
Knowing how to approximate the unknown is a much undervalued skill
The beautifully complex molecules plants produce are as inspiring as the blooms themselves
What will nanopore sequencing turn its hand to next?
A new perspective on the relationship between chemistry and biology
Sharing results that are not commercially viable would speed up research
How technology can help us run our labs more efficiently
Philip Ball is an award-winning journalist, author and broadcaster who explores the history and philosophy of chemistry
Exquisite insight into chromosome separation reveals the intricate relationships between molecular changes and large-scale cell processes
Raychelle Burks is an associate professor in the US and an award-winning science communicator and broadcaster.
How to test illicit substances at festivals and identify the rodent in your beer
Nessa Carson is a synthetic organic research chemist based in Macclesfield, UK
Despite often being presented as a monolith, there’s a huge variety of activities, working practices and reaction scales across industrial research
Chemjobber is a US-based industry insider, telling tales of tank reactors and organic obstacles
Even in this online era, some things are still best kept on paper
Derek Lowe is a medicinal chemist in the US, sharing wit and wisdom from a life spent in preclinical drug discovery
The beautifully complex molecules plants produce are as inspiring as the blooms themselves
Alice Motion is an associate professor in Australia interested in citizen science, public outreach and education
Think Like a Scientist focuses on empowering students
Chris Nawrat (aka BRSM) is a process chemist at a major pharmaceutical company in the US
A rare example of a [6 + 2]-cycloaddition
Vanessa Seifert explores philosophical issues from the novel perspective of chemistry
A debate about metaphysics that’s crucial to how we understand the world
Andrea Sella is a professor of inorganic chemistry in the UK with a passion for unravelling the unlikely origins of scientific kit
Knowing how to approximate the unknown is a much undervalued skill
Three activities that helped me to thrive in academia and beyond
Sharing results that are not commercially viable would speed up research
Better pay can benefit the whole research enterprise
The challenges – and importance – of questioning published results
Many powerful emotions motivate us in the search for new knowledge
The UK science secretary’s recent statements are causing alarm in the research community
The beautifully complex molecules plants produce are as inspiring as the blooms themselves
What will nanopore sequencing turn its hand to next?
Harry Kroto’s star status helped to save the subject 20 years ago
Which might be different at work and at home
Readers celebrate an MSc course, manufacturing and multi-dimensional space
Anthony Green’s research group at the University of Manchester, UK, reengineers enzymes to have catalytic functions beyond those found in nature
The mass spectrometry trailblazer on leaving school at 16 and waving the flag for technicians
Jordan Riddle explains how embracing change and extra curricular activities has benefited her work in chemical production
Jordan Riddle explains how embracing change and extra curricular activities has benefited her work in chemical production
The innovative nanoscientist on the power of kindness and how she scrubbed eugenicists from campus buildings
The Haitian-American neurochemist on her journey from Haiti to the US as a teenager, and her journey from chemistry to brain science
The synthetic inorganic chemist on attending a segregated school in Alabama, balancing football and chemistry, and tennis as a muse
Impatient for change, she joined Paris-based sustainable ‘deep tech’ agency Hello Tomorrow
Why we need public analysts
By Duncan Campbell
As the Association of Public Analysts winds up, Duncan Campbell reflects on the continued importance of the profession
Celebrating the coffee break
By Victoria Atkinson
One of the most surprisingly productive parts of the day